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Reports and Toolkits

Food Security Taskforce Implementation Plan 2017-2018

This is the report submitted to UCOP on the UCSB Food Security Taskforce's implementation plan for the 2017-2018 academic year.

Implementation Plan

Food Access and Security Basic Needs End-of-Year Report for UCSB's Food Security Taskforce 2016-2017

UCSB submitted this report to the Food Access and Security Basic Needs (FAS BN) group to reflect the collective food security activities that took place at UCSB during 2016-2017. 

End of Year Report

Healthy Campus Network Implementation Plan and DRAFT Goals 2017-2018

Implementation Plan (August 2017)
Summary of Draft Goals (August 2017)

Student Food Access and Security Study

As part of the UC Global Food Initiative, President Napolitano funded a study of food security at all ten University of California campuses. This was the largest food security survey done of any one higher education system. This study found that 42% of students who took the survey were food insecure. This survey helped demonstrate the need to address food insecurity among UC students.

Report on study results

Swipe Out Hunger Guide

Two innovative programs led by students at the University of California Santa Barbara (UCSB) and the University of California of Los Angeles (UCLA) enable students to help alleviate hunger on their campus through meal sharing. This best practice guide is a partnership of the UC GFI subcommittee on Swipes for Meals and Swipe Out Hunger, formerly known as Swipes for the Homeless.

Information on Swipe Out Hunger Program

Facilitating Small Growers’ Ability to do Business with UC

This report drafted by the Small Growers Subcommittee of the UC Global Food Initiative highlights best practices from UC Santa Barbara and UC Merced dining services in purchasing sustainable, local produce from small growers.

Toolkit on Facilitating Small Growers' Ability to do Business with UC