Edible Campus Program (Community)
The Edible Campus program is the overarching campus program which is made up of many partnerships including UCSB Sustainability, A.S. Department of Public Worms, A.S. Food Bank, and the Johnson Ohana Foundation.started with the Urban Orchard, in which 6 citrus trees were planted in Storke Plaza in 2015. At full growth, the trees will each produce around 400-600 pounds of produce per year. Recent projects introduced include the hydroponic vertical gardens and student farms that allow students and community members alike to learn and practice agricultural techniques that address social, economic, and environmental aspects of sustainability, while at the same time, supplying the Associated Students Food Bank with much-needed additional healthy produce.
Family Student Housing Gardens (Plot Based)
Residents can grow their own fruits and vegetables in one of the two Family Student Housing (FSH) Community Gardens. West Campus FSH offers over 30 plots where Storke FSH offers over 60. Each garden has community tools and soil enhancements such as compost and manure on site. With grant funding, FSH has been able to build over 100 raised beds for their gardeners as well as implement community spaces and new irrigation strategies. Over 180 individuals, both students and children, have the resources of growing fresh, organic crops, close to home. FSH Community Garden Leadership is consistently pressing for progress and the expansion of resources in the gardens. Please visit their blog here for information on regularly scheduled events and to see how their gardens are growing!